food safety (15)

Why it is Very Important to get Food Safety Certification in the Food Industry?

Food safety certification is an independent confirmation that the systems, procedures, or products used in the food supply chain adhere to recognized food safety standards. It differs from other conformity-proofing techniques like supplier remarks, l...

sarahfrancoise · 13 October 2023 · 1

Say Goodbye to Contamination Risks: Discover the Best Food Gloves for Ultimate Hygiene

In the world of food preparation and handling, hygiene is paramount. Whether you're a professional chef or a home cook, ensuring that the food you serve is safe to eat is non-negotiable. One essential tool that plays a significant role in maintaining...

PPE Germany · 21 September 2023 · 7

What is the ISO 22000 Audit Checklist and It’s Use for FSMS Implementation

An international standard for quality, safety, and processes is set by the Food Safety Management System (FSMS) known as ISO 22000. To ensure food safety along the entire supply chain, prevent food hazards, and limiting food contamination, it combine...

Lara Wilson · 15 September 2023 · 3

What is FSSC 22000 and How Should you Prepare for FSSC Certification?

FSSC 22000, or Food Safety Systems Certification 22000, is a globally recognised certification method that brings on the ISO 22000 standard to establish a baseline for quality, safety, and procedures in the food sector. Version 6 of the FSSC 22000 st...

Lara Wilson · 01 September 2023 · 5

What are Requirements for the Food Safety Management System (FSMS) under ISO 22000 Certification

Food safety is crucial for ensuring the safety of food products and consumers. The entire food supply chain must contribute to food safety management, including knowledge of standards, hygiene practices, infrastructure design, prerequisite courses, a...

Lara Wilson · 21 August 2023 · 7

Things to Keep in Mind as You Get Ready for a Food Safety Audit

Unquestionably stringent requirements are enforced on institutions that handle food and for good cause. The safety of the food that people consume worldwide in civilized nations is, in major part, due to these facilities. A facility may fac...

wcharles · 16 August 2023 · 1

Top 6 Key Benefits of Food Safety and Hygiene Training at an Organization

Food safety is a vital topic for everyone to comprehend, especially when working in an organization. Understanding and implementing the fundamentals of food safety is critical for the health of both personnel and employers. In this post, we'll go ove...

Punyam Academy · 09 August 2023 · 4

Unlocking the Value of HACCP Documents: Ensuring Food Safety at Every Stage

Safety and quality are essential in the ever-changing context of food production. Hazard Analysis and Critical Points (HACCP) documents come into play here. HACCP documents are the foundation of a systematic strategy for identifying, assessing, and m...

Lara Wilson · 05 August 2023 · 1

FSSC 22000 Version 6: Changes Certified the Organizations Must Be Aware Of

Food Safety System Certification (FSSC) 22000 has always been a helpful program for organizations wishing to maintain the highest level of food safety management - and establish consumer trust and confidence. Version 6 (V6) of the internationally rec...

Lara Wilson · 02 August 2023 · 3

Recognize the Components that Must be Include in the Food Safety Handler Training

Businesses must put their customers' health and safety first since food safety is a critical component of the food industry. Foodborne infections, as well as legal and financial repercussions, can result from failing to follow adequate food safety me...

Punyam Academy · 02 August 2023 · 2

Importance of Food Safety and Hygiene at Workplace

Food is necessary for survival; hence food safety is a fundamental human right. Billions of people worldwide are at risk of consuming contaminated food. Every year, millions of people become ill, and hundreds of thousands die. The food chain extends...

Punyam Academy · 18 July 2023 · 4

What Elements Must Be Taken into Account for Effective Food Safety Management Systems?

An FSMS is a methodical strategy for managing food safety risks inside a food business to guarantee that the food is safe to consume. An FSMS based on the Hazard Analysis Critical Control Point principles must be established, implemented, a...

Punyam Academy · 24 June 2023 · 1

What are the Roles and Responsibilities of a Food Safety Supervisor in the Organization?

A food business's food safety supervisors play a crucial role, regularly functioning as a crucial link between the company and its clients, vendors, staff, and local government. A food safety supervisor communicates to the customers and the state foo...

Punyam Academy · 21 June 2023 · 1

10 Techniques for Food Processors to Successfully Assure Food Safety

Here are 10 crucial areas to pay attention to if you want to make sure that food safety is implemented in your company. Staff training: Organizations need to start with educating personnel by offering various food safety training courses on h...

Punyam Academy · 12 June 2023 · 2

How a Food Safety Team Leader Improves a Culture of Food Safety in an Organization

Leadership is not a designation; it is demonstrated by action and example. These are the folks who make the best food safety team leaders! Simply put, a food safety team leader is not only technically competent but also exhibits a combination of...

Punyam Academy · 30 December 2022 · 1