Food is necessary for survival; hence food safety is a fundamental human right. Billions of people worldwide are at risk of consuming contaminated food. Every year, millions of people become ill, and hundreds of thousands die. The food chain extends from farm to fork/plate, with difficulties such as microbiological, chemical, personal, and environmental hygiene. Historically, recorded human tragedies and economic disasters caused by consuming tainted food occurred as a result of intentional or inadvertent personal behavior and state failure to protect food quality and safety. While previous instances were mostly caused by chemical contamination, more current outbreaks have been caused by microbiological pathogens. Access to sufficient amounts of safe and nutritious food is critical for survival and health promotion. More than 200 diseases, ranging from diarrhea to cancer, are caused by contaminated food carrying hazardous bacteria, viruses, parasites, or chemical compounds.
Importance Of Food Safety and Hygiene at Workplace
Many things work against food hygiene. Purchasing low-quality or stale foods, storing food in inappropriate conditions, cooking large amounts of food and allowing it to sit in inappropriate environments, storing raw and cooked foods together, and preparing, cooking, and storing food using incorrect methods all harm food hygiene.
- Employees' hygiene refers to their cleanliness, looks, and habits. The personal hygiene of employees can be a sensitive topic for business owners for obvious reasons.
- Employees will understand what is expected of them if this is a formal policy in place.
- Showering, wearing deodorant or perfume, grooming facial hair, and hair washing are all examples of criteria. Hand washing and the usage of hand sanitizers are also critical for preventing the spread of infections.
- Protection against foodborne diseases and other food-related harms. The primary goal of food safety is to safeguard food product users from foodborne illnesses or injuries caused by food consumption. Foodborne infections are a big concern to food businesses and harm employees all over the world as a result of poor food safety.
- You must not eat or drink if the food or drink is unsafe to consume. The most basic example is safe drinking water. We would never drink water that did not originate from a respected source in the organization. The same holds for food.
- Every day, employee throughout the world become ill as a result of the food or drink they consume. Bacteria, viruses, and parasites present in food can cause food poisoning.
- There is no instant way to detect if food is tainted because you cannot see, taste, or smell anything out of the ordinary.
- Food poisoning can cause gastroenteritis and dehydration, as well as potentially more serious health complications such as renal failure and death.
- Food hygiene and safety Stop bacteria from proliferating in foods and reaching harmful levels. Ensures a healthy lifestyle regularly.
- Keeping oneself healthy and avoiding the additional costs of medication and medical check-ups. This is extremely significant in business. Companies throughout the world lose billions of dollars each year as a result of employee downtime.
Food Safety and Hygiene play an important role to survive our life. Food safety is a vital human right. To live a better and healthy life we should understand the importance of Food safety and hygiene. To understand the best practices on food safety and hygiene this online course of food safety awareness training will help the most. By attending this course, it will help to understand the food safety system, food hazards, personnel hygiene, food safety risk assessment, and principles of HACCP. In this article, we will ensure the importance of Food Safety and Hygiene. Following these 10 points, it will guide the practices on Food Safety and Hygiene.