Kesar has long been hailed as the "king of mangoes" and for good reason. This unique variety of mango is known for its rich flavor, vibrant color, and velvety texture, making it a favorite among mango enthusiasts around the world.
The Kesar mango is primarily grown in the state of Gujarat in India, where the climate and soil conditions are ideal for its cultivation. The mangoes are harvested during the peak summer months, when they are at their juiciest and most flavorful.
Not only in India but the Kesar Mango is famous all over the globe and specifically the Mango export India to Canada is in very focus nowadays.
The History of Kesar Mangoes
The Kesar mango, also known as the "King of Mangoes," has a rich and fascinating history. It originated in the Gir region of Gujarat in western India, and its cultivation dates back to the 1930s. The name "Kesar" is derived from the saffron-like color of its pulp, which is a distinct feature of this mango variety.
The Kesar mango is known for its unique flavor and aroma, which is often described as a combination of sweetness and tanginess. Its flesh is smooth and fiberless, making it a popular choice for eating fresh or using in culinary applications.
The popularity of Kesar mangoes grew over the years, and it gained recognition as a premium mango variety both in India and internationally. In 2011, it received the Geographical Indication (GI) tag, which signifies its unique origin and characteristics specific to the Gir region.
Why is Kesar the King of Mangoes?
The Kesar mango, also known as the "King of Mangoes," holds a prestigious position in the world of mangoes. Renowned for its distinct flavor and aroma, this mango variety has gained a loyal following among mango enthusiasts and connoisseurs.
One of the key reasons why the Kesar mango is often referred to as the King of Mangoes is its exquisite taste. With its sweet and rich flavor profile, the Kesar mango offers a balance of sweetness and acidity that is difficult to find in other mango varieties.
Its unique taste is often described as a perfect blend of honey, nectar, and tropical paradise. This irresistible combination of flavors has made the Kesar mango a favorite among mango lovers globally.
Additionally, the Kesar mango is known for its vibrant and beautiful orange-yellow color. When ripe, its skin displays a visually appealing hue that adds to its overall appeal. Its flesh is tender, juicy, and fiber-free, making it a pleasure to consume. The soft and creamy texture of the Kesar mango is often compared to that of butter, further enhancing its royal status.
Another factor that sets the Kesar mango apart from its counterparts is its captivating aroma. The enticing fragrance of a ripe Kesar mango is hard to resist and provides a sensorial experience like no other. Just one whiff of its tantalizing aroma can transport you to a tropical paradise, enhancing the overall enjoyment of this majestic fruit.
In addition to its exceptional taste, color, and aroma, the Kesar mango also boasts numerous health benefits. This mango variety is rich in vitamins A and C, dietary fiber, and antioxidants, making it a nutritious addition to your diet. Its consumption can help boost immunity, support digestion, and provide essential nutrients for overall well-being.
Economic and Cultural Significance of Kesar Mangoes
From an economic perspective, the cultivation and export of Kesar mangoes have contributed significantly to the local and national economy. The mango orchards in Gujarat provide employment opportunities for thousands of farmers and laborers involved in harvesting, processing, and packaging the fruits.
Mango export India to Canada is also very common in the country and it significantly contributes to the economy. Moreover, Kesar mangoes have found their place in various industries, such as food processing, culinary arts, and beverage production.
Conclusion
In conclusion, it is clear that kesar mangoes truly deserve the title of "King of Mangoes" due to their exceptional taste, unique aroma, and vibrant color. Through our exploration of the history, characteristics, and popularity of kesar mangoes, it is evident that they hold a special place in the hearts of mango lovers around the world.
From their origins in the fertile soil of Gujarat, India to their global recognition and demand, kesar mangoes have established themselves as a premium fruit.
Read More: How to clean a kesar mango?
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