An ISO 22000 audit checklist is a tool that auditors use to determine if an organization conforms with the ISO 22000 standard. The standard is a voluntary international norm that guides for food safety management systems. It was created by the International Organization for Standardization (ISO) and originally released in 2005. An ISO 22000 audit checklist helps organizations confirm that their food safety management systems are effective and satisfy the standard's standards. The checklist may be used to evaluate several components of a company's food safety management system, such as its policies, processes, and controls. Additionally, the checklist may be used to identify areas for improvement.
An Overview of the ISO 22000 Audit Checklist
An ISO 22000 audit checklist is a tool used by auditors to ensure that a food safety management system (FSMS) satisfies the criteria of the ISO 22000 standard. The checklist is based on the HACCP system's seven principles and addresses all elements of food safety, including food handling and processing, packaging, and distribution.
The checklist has four sections: 1. Management's responsibilities 2. Hazard identification, analysis, and control. 3. Programs that have prerequisites 4. Systems for managing food safety and quality Each part includes a series of specific questions that the auditor will ask regarding the company's FSMS.
For example, under the section on management responsibility, the auditor will want to know who is in charge of each step of the food safety process, from farm to table. The auditor will be interested in the section on hazard identification, analysis, and control, which will detail how risks are recognized and controlled at each level of the food safety process. The auditor will want to know what sorts of precondition programs exist (e.g., Good Agricultural Practices, Good Manufacturing Practices), as well as how they are monitored and regulated. The auditor will want to know how the company's FSMS is structured (e.g., roles and duties, documentation) as well as how it is applied (e.g., training).
Top 14 Items that must Include in ISO 22000 Audit Checklist to Verify Effectiveness of Implemented Food Safety management system.
- ISO 22000 Policy and Procedures: You must evaluate the food safety policy and procedures to ensure that they are adequate and implemented.
- Employee Training: Employee training like ISO 22000 auditor training is essential for successful food safety management. You'll want to make sure that personnel have been adequately taught in food safety practices and understand their obligations.
- Food Handling and Storage: Ensure that food is handled and kept properly throughout the facility. This involves keeping correct temperatures, preventing cross-contamination, and washing hands properly.
- Pest Control: Pest treatment is an essential aspect of preventing food poisoning. You'll want to make sure the facility has an adequate pest control program.
- Sanitation: Sanitation is essential for preventing foodborne disease. You should ensure that all surfaces in the facility are clean and clear of debris, that thorough handwashing is taking place, and that garbage is disposed of correctly.
- Equipment Maintenance: Proper equipment maintenance is required to prevent food product contamination. You'll want to make sure that all of the equipment is in good operating order and that it's cleaned routinely.
- Supplier Approval and Monitoring: You will want to check that all suppliers follow the facility's food safety policy and that their goods are safe to use. Additionally, you will want to watch the provider.
- Packing and Despatch records
- Purchase Order document
- Stores Inward/Outward records
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