Discover the Taste of Aloha with Big Aloha Sauces

Indulge in the authentic flavors of Hawaii with Big Aloha Sauces! Whether you're grilling, dipping, or marinating, our sauces bring a burst of island-inspired taste to your kitchen. Made with love and the finest ingredients, each sauce is a testament to the rich culinary heritage of Hawaii. From our tangy Pineapple BBQ sauce to the zesty Mango Chili, there's a flavor for every plate.

Perfect for home cooks and culinary enthusiasts who love to add a touch of exotic flavors to their dishes. Aloha sauce is often used as a marinade for meats like chicken, pork, or shrimp, giving them a sweet and tangy flavor profile. It can also be used as a glaze or dipping sauce for grilled or fried foods, adding a tropical twist to dishes. Poke sauce is a savory blend of showy and sesame with a hint of chili pepper for that little kick at the end.

You will find Big Aloha Premium Hawaiian Poke sauce as diverse as its creator, Native Hawaiian, Shane Hollinger. Being raised in the Islands, Shane uses his multi-ethnic background, Hawaiian, Japanese, Chinese, to blend together an exotic taste of sweet, spicy and salty.Aloha sauce  has always been a favorite in Hawaii and continues to gain popularity outside of Hawaii.

At any given market in Hawaii you will find a variety of Poke flavors, but no poke sauce. Big Aloha is proud to present you with Hawaii’s most popular version of poke sauce so you can bring home the Aloha! The Hawaiian Poke (pronounced poh-keh) means to slice or to cut into small pieces or blocks. This simple dish, made by Hawaiians for centuries, was typically prepared with cubes of raw fish, sea salt, limmu (seaweed) and ‘anemone (roasted, ground kukui nut).