Poke (pronounced poh-kay) is a traditional Hawaiian dish that has taken the world by storm. This vibrant dish features diced raw fish, typically tuna or salmon, marinated in a flavorful sauce and served over rice with a variety of toppings.
The poke bowls we know today are thought to have originated from Hawaii in the 1970s. Fisherman would cube up leftover scraps of fish and toss them with shoyu (soy sauce), sesame oil, and other pantry staples. Today poke bowls are a popular and versatile meal option, enjoyed for their freshness, flavor, and customizability.
The Heart of Poke: The Sauce
The sauce, also known as "shoyu" is a key element in bringing all the flavors of a poke bowl together. A good poke sauce should complement the natural sweetness of the fish and enhance the other ingredients in the bowl.
According to Big Aloha Hawaiian Poke Sauce, a traditional Hawaiian poke sauce is made with a base of soy sauce and incorporates other flavorful ingredients such as:
- Onions
- Ginger
- Garlic
These simple ingredients come together to create a complex and delicious sauce that is perfect for spooning over your next poke bowl.
Big Aloha Hawaiian Poke Sauce is a company founded by Shane Holinger, a Native Hawaiian chef, who created a signature poke sauce recipe. This website sells Big Aloha Hawaiian Poke Sauce in a variety of sizes, including a 2 pack and 1/2 gallon size.
I hope this information blog has been helpful! For more information about Big Aloha Hawaiian Poke Sauce, you can visit their website at https://www.bigalohasauces.com/
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