food and safety (1)

Building Trust in the Food Industry: The Power of Food Safety Awareness Training"

An internationally recognized method for preventing physical, chemical, and microbiological contamination along the food supply chain is HACCP or Hazard Analysis Critical Control Point. Throughout the entire process of making food, from the reception of raw materials to storage, manufacturing processing, storage, packing, dispatch, and distribution...

Punyam_consultant · 05 June 2023 · 2