Let’s talk about the ever popular topic of “a decaf to go please!”
Seems like everyone is hopping on the health-consciousness train lately. Decaf water processed coffee has become a go-to choice for many. Individuals who are trying to cut back their caffeine intake are soothing themselves with the decaf goodness. The lack of caffeine makes it a safe and enjoyable drink minus jitters or late-night restlessness.
Decaf coffee has found its way into the mugs and the hurts of millions of coffee lovers, if you want to join the decaf army and want to learn more about its benefits then keep on reading. We will discuss why more and more people are enjoying the mellow coffee experience and what would happen if a pregnant woman sips decaf.
What is decaf coffee?
Millennials define decaf as the chill cousin of regular coffee. Decaf stands for decaffeinated coffee, which means it lacks the caffeine boost. Decaf can be your best friend when you want to enjoy coffee but don’t want the jitters, acid reflux or restlessness you get because of caffeine presence. In the process of decaffeination, the caffeine content is washed off from regular coffee beans so that you get to enjoy the delicious coffee flavor without the stimulating effects of caffeine.
What is the hype about water processed decaf coffee?
Excessive caffeine consumption may cause late night energy spikes that don’t mean you cannot enjoy your favourite brew late in the evening. Get yourself a cup of water processed decaf and you will love it. In this process, water is used to remove the caffeine content from the coffee beans.
There are various approaches to decaffeination and the water processed technique is more popular than others because it is natural. In this chemical free decaffeination process, you get to enjoy the real flavor and aroma of coffee beans.
Why should you only look for the decaf coffee Swiss water label?
When searching for a decaf brand, it is suggested to always look for the label “Swiss water processed”. Compared to other available decaf options, It is the perfect choice to enjoy a coffee experience minus the caffeine buzz. Swiss water processed decaf is produced by only using water in the decaffeination process, hence it is like a golden seal of approval. Here is why Swiss processed decaf is better than regular chemically processed decaf.
- Unique all-natural decaf process
- No chemicals and no additives
- No lingering traces of chemical solvents
- Only the aromatic and tasty essence of coffee
- Better for the environment
Is decaf coffee safe during pregnancy?
The amount of caffeine in a regular cup of coffee is about 95mg whereas decaf contains only about 2-5mg of caffeine per serving. Health experts suggest that pregnant women should limit their caffeine intake and decaf can be the ultimate solution to it.
Indeed, decaf is a low-caffeine solution and works when consumed in moderation. Pregnant women are still recommended to keep track of their sugar and fat intake as well. It is best to consult your healthcare provider about the amount of decaf coffee you can enjoy depending on your specific health condition.
How to make the most out of the decaf coffee water process?
You can enjoy the best flavor and out of this world coffee experience through water processed decaf. Just make sure to invest in high quality coffee beans that are single-origin, organic and shade grown. Always go for freshly ground beans and savor the experience by pairing complementary flavors.
Bottom line
Decaf lets you enjoy the rich taste and aroma of coffee without the caffeine buzz at any time of the day. Due to the chemical free decaffeination process, moderate consumption of water processed decaf is generally considered safe during pregnancy. Head over to Blue Spruce Decaf Coffee Co. and treat yourself to their premium water processed decaf coffee offerings.
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