Commercial kitchens must meet stringent standards to ensure food safety and hygiene for customers. It’s a huge responsibility, and keeping up with cleaning demands can be a challenge for busy catering business owners. Using a checklist is an effective way to keep your restaurant clean and up-to-date, and help you stay on top of food hygiene regulations.
The right equipment and cleaning products can make all the difference when it comes to keeping your restaurant clean and hygienic. Invest in a selection of professional cleaning solutions that will tackle everything from grease to stubborn food build-ups, and give your staff the tools they need to complete their daily cleaning tasks.
Different areas and appliances need to be cleaned on a more frequent basis than others. This includes those used for raw meat and vegetable prep, as well as those that come into contact with food such as fridges and ovens. The frequency with which these need to be cleaned and sanitised depends on the level of use they receive throughout the day. Creating a schedule will allow you to determine the best time of the week or month to perform these tasks and ensure that your kitchen is up-to-date and hygienic at all times.
Creating and using a checklist can also help you keep your team on track to complete their cleaning duties. It can be easy for members of staff to forget what needs to be done, especially when they are working quickly. Using a checklist and assigning specific tasks can help to reduce mistakes and confusion.
There are plenty of other ways to help prevent bacterial and cross-contamination in your restaurant, including colour coding cleaning products and keeping them in their original containers to avoid mix-ups. Regularly training your team on the importance of hand-washing is also vital to preventing illness and infection. It’s crucial that employees wash their hands before and after handling food, after using the bathroom, and before moving between different sections of the kitchen.
A good food safety checklist will include all the important steps to keeping your restaurant clean and hygienic. It will cover things like sanitising all surfaces and appliances, washing and disinfecting all cookware, preparing all food in the correct order, and making sure that no food is left out for too long. It should also state how often certain areas and appliances need to be cleaned, as well as the procedure for doing so.
A good quality food safe Commercial kitchen cleaning will be suitable for sanitising most surfaces, and it’s important to choose a solution that will meet the high standards of your health inspectors. Choose a solution that has been tested to BS EN 1276 and labelled with this number. This will ensure that it is suitable for use in a food environment, and that it’s effective against the wide range of bacteria that are commonly found on food-contact surfaces. Using this type of product can help you improve your Food Standards Agency rating, as well as reduce the risk of food-borne illnesses in your guests.
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