Sankapo is not only a delicious traditional Zambian dish, but it also offers several health benefits. In this article, we'll explore the nutritional value of Sankapo and its health benefits.
Nutritional Value of Sankapo
Sankapo is a good source of carbohydrates, which provide the body with energy. It's also rich in fiber, which helps to keep the digestive system healthy. Additionally, Sankapo contains vitamins and minerals, such as Vitamin C, Iron, and Calcium.
Health Benefits of Sankapo
The fiber in Sankapo can help to regulate blood sugar levels and lower cholesterol. It can also help to prevent constipation and other digestive issues. The vitamins and minerals in Sankapo can help to boost the immune system and promote healthy bone growth.
Sankapo is not only a delicious meal, but it also offers several health benefits. Its high fiber content, along with its vitamins and minerals, make it a nutritious addition to any diet.