The benefits of converting Grams to Cups and how to convert

The benefits of converting G to C is that it allows for more accurate measurements when baking. When using grams, it is easier to get an exact measurement than using cups, as a cup measurement can vary depending on how the ingredients are packed into the cup. Converting from grams to cups is easy to do, as long as you know the density of the ingredient you are measuring. Generally, the density of most ingredients is the same, but if you are unsure, you can look up the conversion online. To convert grams to cups, simply divide the number of grams by the density of the ingredient in grams per cup. For example, if you had 250 grams of sugar and the density of sugar is 201 grams per cup, you would divide 250 by 201, which would equal 1.24 cups.