Do you want to establish yourself as an iconic restaurant with a premium wine collection? If yes, Lucid can be your one-stop solution to start with. In the fierce hospitality landscape, a meticulously curated wine program can transform your fine dining restaurant into eye candy for wine connoisseurs. Need a rock-solid strategy to create a fine wine program? Here’s what makes Lucid the best option to get started!
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Most restaurants succumb to the unreal competition in the saturated wine industry because they don’t have a proven blueprint to stand apart and grow. From procurement and tasting to identifying the right wine varietals for different dishes and training waitstaff, wine vocabulary is intricate, and if you want to breathe life into a captivating wine menu, it might take you years to align your operations with the best practices. However, if you cannot spare that kind of time, it's always better to partner with the seasoned wine curators at Lucid. They have spent more than a decade gathering data, working with sommeliers, and comprehending complex wine vocabulary, so you don’t have to! Lucid also offers digital solutions for monthly P&L review, inventory management, ongoing POS maintenance, and more to create an industry-leading wine list backed by data. Lucid is different from conventional wine consultants because they prioritize contemporary technology with timeless wine vocabulary, so restaurants can have steadily increasing revenue from their wine menu.
A spokesperson from Lucid says: “In an industry where gallons of wine go to waste and cost restaurants thousands of dollars in the long run, Lucid was born with the idea of building an immensely profitable and industry-leading wine list for restaurants.” While floor managers and owners work on the non-wine related operations, Lucid can handle everything from negotiating prices with vendors, training servers, and sourcing curator wine to improving the bandwidth of wine programs and making the laser-focussed.
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Website: https://lucid.wine/
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