From Good Old Oxtails to your favorite pound cake, it’s that time of the year when families clear their schedules to gather for a gastronomical delight. Regardless of the occasion, winters call for some ‘Down South’ delicacies that fill your tummies and hearts.
Southern rural cuisine, a medley of diverse tastes influenced by sub-regional and multicultural interactions, has become a constant addition to many U.S. families' tables. Typically involving okras, tomatoes, squash, corn, sugar, flour, milk, and eggs, this cooking style exudes nostalgia. For those unfamiliar or lacking cooking experience, Rhudy's Soul Food Recipe cookbook, a collection of family heirloom recipes, serves as the perfect companion, passed down from Rhudy's mother to the present grandmother herself.
Let’s read some of her tried and tested South rural recipes.
Barb-B-Q Pig Trotters
For some, this dish can be very unusual and daunting; pig trotters are a cut of pork obtained from the ankle down and consisting of the pig’s feet. Although it’s a European culinary discovery, pig trotters are equally famous as a delicate dining dish in the French tradition.
Rich and flavorful, they are perfect for creating soups and stocks, but you can also serve them as a whole cut. Braising them takes time, but the resulting tenderness, juiciness, and taste make it a worthwhile endeavor.
Tuna Fish Salad
This is the healthiest serving that can be paired with almost all side dishes like green salad, bread, or fresh lettuce. It is also very easy to make, as you just have to dump all the ingredients in a medium-sized bowl after draining all the liquid from the canned tuna. People usually use mayonnaise, red onion, celery, and Dijon mustard as ingredients and shred all large pieces of tuna into smaller strands. Season it with some paprika, salt and pepper, and Bon Appetit.
If you are looking for an authentic southern recipe for tuna fish salad, turn the pages of Rhudy’s cookbook, where she explains it in a quick recipe.
Buttered Grits
Made from coarsely ground corn, boiled, and infused with spices in stock or broth, creamy buttered grits take center stage. Prepared with milk or half milk, half water solution, and butter, this humble breakfast dish has transformed into a gourmet entrée. Versatile and delicious, it pairs well with a range of ingredients, from expensive mushrooms to local shrimp and an extra helping of cheese, establishing itself as a delectable Southern-style breakfast staple.
Explore the richness of "down South" rural delicacies in Rhudy’s Soul Food Recipes—a heartwarming collection of recipes passed down from Rhudy’s mother, perfect for family dinners and special occasions.
Whether you're a kitchen beginner or a seasoned cook, Rhudy’s Soul Food Recipe is the ideal cookbook to start your culinary journey.
Grab your copy now on Amazon.
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