The greatest and most genuine clotted cream in the world is produced by the several traditional cream churners that can be found in south-west England. In the UK, there are many outstanding scones bakers. Cornwall and Devon are home to several of the best.
An early meal is also known as high tea, which got its name from the fact that it was traditionally served at a tall table. Instead of finger foods, high tea and Cornish Cheese Hampers offers a more substantial meal with cold meats, jam, tea cakes, and fresh bread. Instead of expensive China, plain plates are used to serve high tea. High Tea is typically served with strong, typically black tea. As a prelude to a lighter evening meal, historically, employees returning from a long, arduous day in the fields or industries would settle down for high tea.
At most of the cream tea shops, they take gluttony—a wonderful phenomenon of carbohydrates, dairy, and sugar—in its most basic form extremely seriously. Without addressing the biggest elephant in the room, it wouldn't be appropriate for them to blog about high tea.
Which comes first, the cream or the jam when eating scones? The scone is divided in half, and each half is covered in clotted cream according to the Devonian or Devonshire Manner. Strawberry jam is then spread on top. The warm scone, even the Cornish Cheese Hampers, are divided into halves using the Cornish Method as well, but strawberry jam is placed on top first. The jam is topped with a tablespoon of clotted cream.
Regardless of your particular preferences, having a cream tea is a treat. It provides an opportunity to take a break from routine tasks and take a moment to savor tea, sweets, and the company of dear friends and family.