United States Casein Market Research Report 2022-2027
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According to the latest report, the United States casein market is expected to exhibit a CAGR of X% during 2022-2027.
Casein is one of the proteins that are commonly present in milk. Milk produced by all the mammals, including cow, yak, goat, buffalo, sheep, human, etc., contains casein. It acts as a rich source of essential amino acids and low-fat content that is required to build stronger muscles and healthy teeth.
United States Casein Industry Trends and Drivers:
In United States, the increasing utilization of casein in preparing foods and beverages, infant formula, sports nutrition products, baby food, etc., is primarily driving the growth of the market. Besides this, casein is widely used in the food and beverages sector, owing to its enhanced texture, better emulsification and melting, and high-water absorption capacities, which is further catalyzing the market growth in the country.
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