What To Eat With Eggs For Breakfast: 5 Easy Cooking Recipes

What To Eat With Eggs For Breakfast: 5 Easy Cooking Recipes
6 min read
07 December 2022

What To Eat With Eggs For Breakfast: 5 Easy Cooking Recipes 

larablog Eggs are always a very good protein supplement for those who are following the eat clean diet and exercising. Just change the way of processing, add a little salt, pepper, and healthy spices, then combined with wheat bread, fruits, and vegetables to have a nutritious meal. It is not recommended to eat too many eggs in a week. We need to make sure that our bodies can absorb and achieve the highest efficiency without affecting health. Discover 5 easy cooking recipes on what to eat with eggs for breakfast:

  • Bacon and Kale Breakfast Salad
  • Spinach mushroom omelet or spinach
  • Healthy eggs bread butter
  • Healthy breakfast with eggs, salmon, avocado
  • Stir-fried beef with vegetables and eggs

To complete these dishes in the quickest way yet still achieve the best flavor, shop for eggs and vegetables at 7now. Utilize https://larablogy.com/  to purchase fresh ingredients at a reasonable price. Now let’s find out what goes amazing with eggs in the morning. 

What to eat with eggs for breakfast: Bacon and kale breakfast salad

The first healthy dish with eggs is hearty and light for a nutritious breakfast.

Needed time: 12 minutes

Serving: 1 person


  • 1 egg
  • 2 cups chopped kale
  • 1/2 cup sliced ​​tomatoes
  • 1.2 teaspoons extra virgin olive oil
  • 1/2 teaspoon apple cider vinegar
  • 1 slice bacon, cooked and shredded
  • Black pepper, salt


Step 1: Boil a small pot of water. Add the eggs to a boil. Turn down the heat after the water boils, then keep cooking for six minutes. Remove the eggs to cool, wash and peel.

Step 2: Put kale and tomatoes in a bowl. Pour oil and vinegar, and sprinkle with salt, over the bacon. Cut the egg in half and sprinkle pepper over the egg and enjoy.

What to eat with eggs for breakfast: Cooked omelet and spinach or spinach

What tastes awesome when mixed with eggs? Spinach. 

Needed time: 20 minutes

Serving: 4 people


  • 4 eggs split in half
  • 1 tablespoon extra virgin olive head
  • 1/2 cup chopped shallots
  • 3 cloves minced garlic
  • 1 pack of sliced ​​white mushrooms
  • 1 tablespoon butter
  • Spinach 
  • Salt and ground black pepper


Step 1: Heat a pan then add oil. Add shallots, garlic, and mango mushrooms for 7 minutes until the mushrooms are golden brown. Add sauteed spinach for 4 minutes. Then pour it out of the colander and wipe the pan clean.

Step 2: Put 1/4 teaspoon salt, 1/8 pepper, and 4 eggs in a small bowl and mix well. Place the pan on medium heat. Add 1/2 tablespoon butter to the pan. Pour eggs into the pan for about 1 minute. Remember to use a spatula to reverse so that the egg pieces are soft on both sides. 

Step 3: Place the mushroom and vegetable in the center and sprinkle with 1.4 teaspoons of fenugreek and pepper. Remove the egg from the pan and double it then cut the egg in 1/2. Repeat with the next serving.

What to eat with eggs for breakfast: Healthy eggs, bread, and butter

Needed time: 10 minutes

Serving: 2 people


  • 2 slices of black bread
  • 1 avocado
  • 1 small bunch of coriander or parsley
  • 1/2 teaspoon fresh lemon juice
  • 1 ripe fresh tomato, diced
  • 1 thinly sliced ​​green onion
  • 2 eggs
  • Salt and black pepper


Step 1: Boil eggs for 6 minutes so that eggs still have yolks. After the time is up, put the eggs into ice-cold water for about 3 minutes so that the eggs are still peachy, then peel them.

Step 2: Puree avocado with lemon juice and cilantro or parsley. Add some salt and pepper and stir well.

Step 3: Spread the butter mixture evenly on toast, sprinkle tomatoes, radishes, 1 hard-boiled egg, and green onions on top. Season with sea salt and pepper and enjoy.

What to eat with eggs for breakfast: Healthy eggs, salmon, and avocado

Needed time: 15 minutes

Serving: 1 person


  • 1-2 eggs
  • Smoked Salmon
  • 1 cucumber, cut lengthwise
  • Cherry tomato
  • 1/4 purple onion
  • 1/2 avocado, sliced ​​or chopped
  • Optional vegetables: lettuce, broccoli, ...
  • 2 tablespoons fresh lemon juice
  • Chopped onions or chives
  • Salt and black pepper


Step 1: Heat the pan and add a teaspoon of oil.

Step 2: Put the vegetables in a bowl under the remaining oil and season with salt, mix a teaspoon of fresh lemon juice. Add cucumber, cherry tomato, avocado, eggplant, egg, and smoked salmon. Finally, sprinkle a little salt and finely chopped onions sprinkled on top.

What to eat with eggs for breakfast: Stir-fried beef with vegetables and eggs

Needed time: 40  minutes

Serving: 1 person


  • 50g lean beef
  • 70g sweet potato
  • 1 egg
  • 3 branches of asparagus
  • 34g broccoli
  • 23g carrots
  • 13 gr onion
  • 28g red bell pepper
  • 23g green bell pepper
  • 23g celery
  • tomato chili sauce
  • Coconut water
  • Pepper


Step 1: Marinate beef: Chili sauce, coconut water, and pepper for 15-20 minutes or can be marinated overnight.

Step 2: Boil eggs, carrots, and sweet potatoes. Boil asparagus for about 3-5 minutes. Blanch celery and bell pepper.

Step 3: Put the pan on medium heat, then pour warm water in. Put the beef in and stir-fry until it is rare and then take it out. 

Step 4: Put the boiled vegetables in and stir-fry for a while. Then add the beef and stir-fry, stir for another 1.2 minutes and then turn off the heat. Finally cut the egg in half and serve with the sweet potato.

Above are 5 dishes on what to eat with eggs for breakfast that is very easy to make at home. Follow us and FindCouponHere - the best coupon site to have more cooking tips as well as countless saving tips. Let's do it with us today to have a healthy and nutritious meal.

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Emily Jones 0
Joined: 1 year ago
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