The Global Food Safety Initiative's BRCGS issue 9 is a global standard for food safety (GFSI). To standardize food safety requirements throughout the supply chain, retailers developed it in 1996. A new, updated edition, or "issue," including the revisions, is released every four years. BRCGS is a pioneer in the creation of international best practices for food safety and quality; its current food safety standards are in its ninth edition. Food Safety Issue 9 of the Brand Reputation through Compliance Global Standards (BRCGS) was published in August 2022 and includes additional specifications that certified producers must adhere to by February 1st, 2023.
The BRC issue-9 standard is already being implemented by numerous organizations. Companies should first comprehend the new requirements, identify any gaps, and establish compliant practices and procedures to be ready for issue 9. For that reason, it is crucial to give all company personnel issue-9 awareness training so they may better comprehend the BRC issue-9 standard. Punyam Academy provides a ready-to-use BRC food safety issue-9 training PPT kit for a better understanding of the new requirements as part of in-house awareness training on the BRC standard.
The BRCGS Food (Issue 9) Training PPT – an editable presentation kit can be used to teach individuals about food safety, how to deliver food safely, and how to build a management system by following the BRCGS Issue 9 food standard. The presentation includes extensive information about the requirements of the BRCGS Global Standard for Food Safety. The kit also contains a BRCGS Food Issue 9 audit checklist, an excellent training tool for auditors. The trainers and consultants for the food safety management system contributed their vast experience to the development of the BRC food ppt presentation kit.
More than 320 editable slides, a user manual, and other document files are all included in the BRCGS Awareness Training Kit. The PowerPoint presentation has eight modules, including an overview of the BRCGS issue-9 standard, a detailed breakdown of the standard's requirements, BRC issue-9 documentation, a discussion of food safety principles, a BRCGS issue-9 internal audit/inspection, the steps for implementing the BRCGS system, a discussion of the standard's major changes, and Workshops 1, 2, and 3. For a better understanding of each item in the presentation kit, a word file with the trainer's guide (handouts) for BRCGS food safety issue-9 training is included. Also, the workshops are offered to assess the success of auditor training and awareness of BRCGS food safety issue-9. With more than 1200 audit questions, including BRCGS Food Issue 9 audit checklist as per clause-wise requirements and department-wise to aid in the verification of the implemented system. A set of both filled and unfilled templates on HACCP including PRP template, process flow charts, product description, Hazard analysis, HACCP plan, CCP corrective action plan, and verification & validation plan, etc. are also given by Punyam Academy to use as ready reference material.
The editable training PPT kit was developed under the direction of professionals with extensive knowledge of BRCGS and other food safety management systems. The BRCGS food ppt slides are simple to modify, and individuals can also add local language audio to them. Also, this training kit will assist employees of the business in getting ready for BRCGS Food (Issue 9) registration and surveillance audits. The BRCGS presentation kit covers all of the sections and sub-components of the BRC food auditor training standards. Also, it aids in the training of vendors and contractors for food organizations. By offering the best training resources for BRC Food (Issue 9) to create and audit the food safety management system and effectively shape the business, this presentation kit aids in the organization's strengthening.
Source: https://punyamacademy.wordpress.com/2023/03/28/perform-an-in-house-brc-awareness-training-with-punyam-academys-brc-issue-9-training-ppt-kit/
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